Business Description

Full off-site catering service, Banquet Facilities that accommodates up to 300 guests, as well as the wedding cake artistry and cakes for all occasions!.

Built (Year):

1967

Catering Manager:

Amy Alfaro

Events/Year:

50+

Parking Spaces:

ample

Hours of Operation:

6am-12midnight

Number of Rooms:

2

Largest Room:

300

Smallest Room:

35

Onsite Coordinator:

Amy Alfaro

Outside Caterers:

Amy Alfaro

Head Chef:

Jeff Miller

House Speciality:

Prime Rib

Catering Costs:

Call

Food & Beverage:

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Rentals Rates:

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Internet Access:

no

Audio/Visual:

yes

Deposit:

$200.00

Cancellation Policy:

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Special Packages:

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