Business Description

Having the characteristic French cottage setting of exposed brick walls, barn ceilings and vintage tile floors, The Venue offers a warm and relaxed atmosphere with a touch of uniqueness and elegance that will make any event an exceptional experience for g.

Built (Year):

1920's Art Deco Building just remodeled

Catering Manager:

Marta Bodenhorst

Number of Rooms:

3

Largest Room:

3425 Sq Ft

Smallest Room:

2956 Sq Ft

Onsite Coordinator:

Marta Bodenhorst

Outside Caterers:

Any that are insured

Food & Beverage:

Provided by The Venue

Deposit:

50% upon acceptance of the Proposal