Business Description

Established in 1927. Personalized, friendly, efficient service. Groups from 10-400. Superior food. Banquet facility on 42nd floor w/spectacular views of riverfront & city. Plus five dining rooms elegantly appointed with oil paintings and brass fixtures..

Built (Year):

2003 and 2009

Catering Manager:

Mark Cusumano

Parking Spaces:

1000

Onsite Coordinator:

Tiffany Hutchinson

Deposit:

20% at time of signing contract